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Catering for Every Occasion


Private Chef Services

Catering Services

Culinary Tutorials

Event Staffing

Restaurant Consultation

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Helping You Make Celebrations Unforgettable

Robert Crawford & Associates offers clients several different services for the Entire New York/New Jersey/Connecticut/Pennsylvania/Vermont/Rhode Island/Massachusetts areas. 

We pride ourselves on Safety and Sanitization when handling all aspects of our products.

We offer the following Services: Full Service Catering, Meal Prep, Private Chef Services, Culinary Tutorials, & Restaurant Consultations, and Event Staffing.

We specialize in a fantastic diverse cuisine that includes Cajun, Creole, French, Carribean, Latin, , Italian, West Indian, Southern BBQ, & Classic American. 

Get in touch with us today to learn more about what we have to offer!

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Company History

Robert Crawford and Associates Inc. is a Private Chef and Catering Company operating since 2011. Chef Rob's Brand has continuosly grown every year. From operating Piccadilly's in Baton Rouge to Opening Noel's Kitchen in Brooklyn, NY, to Operating daily in the Entire Northeast Region. 

Meet Chef Robert Crawford

Behind the continuous success of our company is Founder  Chef Robert Crawford. His passion for making people delighted with hearty, savory meals inspired him to create his own business. From Harlem, NY, a graduate of Monroe College in the Bronx. He continued his studies at Baylor University in Waco, TX where he received a Certified Certificate in Entreprenuership. 

Culinary Trained in Louisiana for 7 years, Chef Rob specializes in a fantastic Cajun, Creole, Southern, French, West Indian, Italian, Latin, BBQ & Classic American Cuisines. His latest venture, "Sarah's Breakfast & Brunches" is a traveling pop-up service helping local restaurants build clientele within the commmunity. Named after his daughter, Chef Rob says, "She's the best dish I ever made"

Serving Addictively Delicious Food

"Doing the right thing when nobody's watching"

Browse Our Menu