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What we Offer

We offer great selections of services for our clients so they can have a memorable experience.

Catering


We Offer a Full Service Catering which includes Delivery of Food, Beverages, Setup, Display, Full Staffing Service during Event and Clean-Up

Catering Services are for events for 50 to 1000 Guests per event

Private Chef Services


This is a more personal & smaller option from Catering for Clients. Private Chef Services consists of the hired Chef  (Staff is optional) coming to the Client's Location and prepares the meal right there from Farm to Table.

This Option is usually for parties of 10 to 50 Guests 

Event Staffing


Staffing is extremely important in order to properly serve clients and all parties involved. 

Event Staffing Positions includes Hosts, Hostesses, Coat Check, Valet Personnel, Servers, Banquet Servers, Waitstaff, Bartenders, & Security Personnel. Hired Staff arrives 20 minutes prior to the set arrival time and are properly attired with Black Pants, White-Button Down Shirt, Black Bow-Tie, and Black Shoes.    

Daily Weekly Meal Prep


This Option is for people who  want fresher healthier options who want to enjoy great cuisine directly from the CHEF. Meal Prep includes Breakfast, Lunch, Dinner, & Snack per day ordered. Clients are offered a catered menu and have multiple options to choose from. Delivery is Once per week and all meals are held in Vacuum sealed/Air Tight Containers for optimal freshness and each Container is completely sanitized thoroughly

Culinary Tutorials


Great option for a fun night with Friends or for those looking to be better home cooks. We offer packages from 3, 5, 7, and 10 Lessons. This service can be for an individual or even for a class setting.   

What our customers are saying

I had to pull together a New Orleans style birthday dinner in 2 days (plans change!)..,,Chef Robert was just what I was looking for! He arrived very early, did all his prep in my little kitchen.... and served up the tastiest dishes! Our shrimp Etouffee 1st course could have been the whole meal, so tasty & sweet....the ribeyes, the Commanders Palace salad & a bourbon pecan bread pudding was applauded by everyone.

Well done, Chef Robert! It was a pleasure.

Jane G. Norwalk, CT

Service Prices

Full Service Catering 

Starting @ $65 per person

plus food and labor costs 

Daily & Weekly Meal Prep

Starting @ $500  per week min 3 weeks

plus food and labor costs 

Private Chef Services

Starting @ $85 per person per meal

plus food and labor costs 

Culinary Tutorials 

Starting @ $150 per session

plus food and labor costs 

Event Staffing

Starting @ $30 Per Hour per Staff Member

plus tax and travel costs