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What we Offer

We offer great selections of services for our clients so they can have a memorable experience.

Catering


We Offer a Full Service Catering which includes Delivery of Food, Beverages, Setup, Display, Full Staffing Service during Event and Clean-Up

Catering Services are for events for 20 to 1000 Guests per event



Prices Start at $75 per Person

Private Chef Services


This is a more personal & smaller option from Catering for Clients. Private Chef Services consists of the hired Chef  (Staff is optional) coming to the Client's Location and prepares the entire meal right there from Farm to Table. Set-up, Serving, & Cleanup in included.

This Option is usually for parties of 6 to 25 Guests 



Prices Start at $90 per Person

Event Staffing


Staffing is extremely important to the Host in order to properly serve clients and all parties involved. 

Event Staffing Positions includes Hosts, Hostesses, Coat Check, Valet Personnel, Servers, Banquet Servers, Waitstaff, Bartenders, & Security Personnel. Hired Staff arrives 20 minutes prior to the set arrival time and are properly attired with Black Pants, White-Button Down Shirt, Black Bow-Tie, and Black Shoes.  


Prices Start at $  $25 per Staff per hour

Daily Weekly Meal Prep


This Option is for people who  want healthier optionson a daily basis but do not have the time to prepare the meals themselves. So the Chef will come to your location and prepare the meals daily. Meal Prep includes Breakfast, Lunch, Dinner, & Snack per day ordered. Clients are offered a catered menu. 




Prices Start at $500 per Week

Culinary Tutorials


Great option for a fun night with Friends or for those looking to be better home cooks or just a fun night with the Chef. \ This service can be for an individual or for a class setting. 





Prices Start at $200 per session  

What our customers are saying

I had to pull together a New Orleans style birthday dinner in 2 days (plans change!)..,,Chef Robert was just what I was looking for! He arrived very early, did all his prep in my little kitchen.... and served up the tastiest dishes! Our shrimp Etouffee 1st course could have been the whole meal, so tasty & sweet....the ribeyes, the Commanders Palace salad & a bourbon pecan bread pudding was applauded by everyone.

Well done, Chef Robert! It was a pleasure.

Jane G. Norwalk, CT